Corned Beef Cabbage.....

Just for Dixie :)

2-3 lbs of corned beef (brisket is the best)- with season packet inside
tiny red potatoes
1 whole cabbage
baby carrots

I place the brisket in my crockpot, with the seasoning packet. Put enough water to cover the meat. Cook on high 6 hours. The last hour, put all veggies in, taste for seasoning. Its pretty salty so it should be fine, but you never know. Slice the meat against the grain and serve hot!!!! Its soooo easy and its always a hit! I serve it with whole grain mustard (dijon) and of course homemade rolls adds a nice touch.
Its not just for St. Patty's anymore!